Dandylion offers handcrafted Mediterranean small plates & cocktails. Each dish is inspired by seasonal flavors, incorporating locally-sourced produce onto every plate.
Small Bites
grilled bread | rotating whipped butter
marcona roasted almonds | sage, Himalayan salt
warm marinated mixed olives
winter salad | dandelion greens, goat cheese, walnuts, blood orange citronette
fermented seasonal vegetables | feta, truffle oil
grilled chorizo | garbanzo bean stew
jamón on toast | saffron aioli
grilled prawns | scallion pesto, walnut, honey
Tins & Jars
sardines | spanish olive oil
sardines | natural lemon essence
sardines | sweet piquillo peppers
octopus | spanish olive oil
ahi tuna | herb olive oil
pacific swordfish | lemon olive oil
smoked sockeye salmon | herb olive oil
bacon jam | grilled sourdough
roasted bell pepper jam | grilled sourdough
Share Plates
jamón serrano
charcuterie board
cheese & fruit board
seared cauliflower | anchovy butter, smoked salt, fennel pollen, tender herbs
roasted winter squash & burrata | apple cider gastrique, toasted pumpkin seed
charred brussel sprouts | pork belly, brie, cranberry, honey
marinated beets | mint, roasted pistachio, spiced yogurt
moroccan spiced meatballs | tomato sauce, shaved pecorino
seared pork belly & chorizo | potato, garbanzo bean, bell pepper, pickled fennel
seafood saffron paella | clams, mussels, prawns, bell pepper, saffron rice
kraken paella | pacific octopus, chorizo, squid ink, saffron rice
clams & mussels | chorizo, pea, bell pepper, white wine, saffron broth
espresso braised beef cheeks | seared butternut squash, pickled mushrooms
patatas bravas | tomato sauce, saffron aioli
The Den at Dandylion is a speakeasy bar and private event rental space. Booking is in high demand. Get on the list to know when the next dates are available.
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Location
Hours
Every Day: 4pm – close
Phone
Careers
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